Allow the pressure cooker to cool completely before opening. Elise is a graduate of Stanford University, and lives in Sacramento, California. Hi Teb, add more bacon fat and more salt. Now I make my own by soaking and cooking in the Instant Pot, and I have ZERO gas problems. Refried beans is a traditional staple of Mexican and Tex-Mex cuisine. Although the recipe only calls for 2 Tbsp, we find that the flavor is greatly enhanced with the addition of a couple more tablespoons of bacon fat, just for flavor. For everyone saying how bland this recipe is, you need to season your beans while you’re cooking them the first time. Cook about 30 mins. Serve. I can’t eat the ready-made hummus, canned beans (unless thoroughly rinsed and soaked/drained), etc. Pour off 1/3 cup bean liquid into a liquid measuring cup; keep the remaining beans and bean liquid in the cans. Let it saute for a couple of minutes, then add the … Saute until onion starts to caramelize. Very. Add shredded onion, garlic, cumin, salt and cayenne pepper. I have always wanted to try refied beans but made by ME AT HOME.. because I dont like canned stuff( canned stuff always has this inexplicable “canned” smell… so I had made some beans and seasoned them, wanted a different way to eat them and lure my kindergartener to do the same.. Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. on Amazon, $10.19 (15% savings) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. We use them: We use bacon fat in this recipe, though you can easily use olive oil or lard. Instructions INSTANT POT DIRECTIONS : If you have time on hand, soak beans for a minimum of 30-40 minutes in hot boiling water. Thanks for waiting. They’ll last several months frozen. Hi, Dawn! I’m definitely going to try your recipe, I’d just like a starting point for the salt. Next, add the garlic, cumin, and paprika and cook for an additional 30 seconds. Add the cooked beans with a little bit of the cooking water plus the salt and pepper to the pan. Add more bean broth liquid if necessary. I once accidentally bought some heat and eat Indian food without checking where it was made, and I was in pain for over 24 hours. Not to mention a couple hours later I felt sick to my stomach. I believe this too. By the way, you could also just strain canned whole beans and mash them and fry them. After mashing, I added cheese. For Mexican dishes, I never use cheddar cheese. Required fields are marked *, Copyright © 2010-2021 | Contact Me | Privacy Policy. Or if soaking the beans, place in a medium size mixing bowl … We don’t use cheddar cheese much, if at all. 2. If you’ve never tried a homemade refried bean recipe, I hope you’ll give this one a shot. VOILA!! Refried comes from the translation of refrito, meaning to ‘fry well,’ so while the term refried is in the name, the beans … Can this be frozen? REFRYING THE BEANS. Drain beans, and set aside. Add onion to the pot and a couple dashes of salt. Using a bean masher, mash the beans to the desired consistency. Updated February 2020 with process photos and instructions for making refried beans in the instant pot and slow cooker. The beauty of making refried beans in the Instant Pot is that you don’t need to soak the beans in advance to speed up the cooking time. (You could also chop the reserved onion and add it to the pan). You can also cook on low for 12 hours or longer. Thank you for this recipe. And sure, you can substitute black beans. Drain beans, add them to a pot and cover them with fresh water. This is a basic recipe that you have to season to your own taste. Cook for 2 minutes before mashing. Try chicken bouillon It makes a difference that salt can’t. Great recipe! I would love to hear your experience. I’m from New Mexico and learned the healthier version of this. Would it be ok to vacuum seal and freeze left overs or if I wanted to make them in advance to have on hand? I’m going to use the beans and the spanish rice recipe from this site to make bean rice and cheese burritos. But for me, it’s not an option. You can freeze refried beans. I love its saltiness. When beans are heated through (and optional cheese melted) the beans are ready to serve. $149.95 I often sprinkle the beans with a little chipotle powder, it adds a perfect smoky taste. Many recipes call for soaking the beans overnight and discarding the soaking liquid. We use it when we have it. Add the bean liquid, beans, and bacon. 3. Add a little water to adjust consistency, if needed; add salt and pepper; devour! 5. Please try again later. “Refried” doesn’t mean the beans have been fried twice. made by Indian companies or restaurants, because they apparently always soak them first. Please review the Comment Policy. As olive oil is heating, add the onions and saute for about 5 minutes. Sauté beans. Yes you can freeze refried beans. Hi Mia, I wrote this recipe many years ago, before the invention of the Instant Pot and newer pressure cookers. Place beans, water, 1 T shortening and sliced onion to a 3 quart saucepan. The reason to soak beans is not for reasons of tenderness. Here's a great explanation why by Russ Parsons from the LA Times. I make refried beans often. So glad you liked the beans. Hi my loves welcome back to my kitchen today I have a super super easy and delicious recipe! In your Instant Pot add soaked or unsoaked but washed beans along with salt, cumin powder, habanero, onion, tomato, garlic cloves and … I’m Lauren, a mom of four and lover of good food. *I originally shared this recipe March 2013. Making the Refried Beans (45 min) Heat up the olive oil in a Dutch oven over medium high heat until it shimmers, then add the onion and salt. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to … They have no flavor. 6. Our favorite way to use refried beans? They’re pasty and weird. I really liked how it turned out then! Let them cool to room temperature, then put them in meal-sized portions in either heavy duty freezer bags or covered, air-tight containers. Hello! 4. Although refried beans are sometimes referred to a “Mexican Beans… Rinse pinto beans in a colander, removing any unwanted pebbles or pieces that may be in the bag. My grandmother made these almost daily. Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesadillas. Hi Annie, we usually add a lot of bacon fat, which is salty, so I don’t usually think about how much more salt to add. In a large pot heat olive oil over medium-high heat and add onion. Add bell peppers- Finely chop bell pepper and sauté it with the garlic in step 7 of the recipe. 1 Rinse beans: Rinse the beans in water and remove any small stones, pieces of dirt, or bad beans. 1. Mash. Cook Time 5 … It adds just the right amount of flavor/salt to the dish. Your comment may need to be approved before it will appear on the site. Saute for about 8 to 10 minutes until soft and … Thanks Meeska! Chicken Mozzarella Pasta with Roasted Tomatoes. FYI, if you have a pressure cooker, there’s evidence you can pressure cook the beans without soaking and it still removes some of the enzymes that give some people stomach issues. They’ll last for several months frozen. Add the beans, cumin, oregano and 1/4 cup of reserved water from the bean broth. Make. I think th bacon grease and onions would help immensely (the recipe I used didn’t have either—it wast basically beans and grease and salt). Using a potato masher, mash the beans in the pan, while you are cooking them, until they are a rough purée. Drain soaked beans and return them to the pot. They are such a staple in our family nary a week goes by without my mother making a batch. I may make this recipe again but I think I would add smoked paprika, cayenne, and/or pickled jalapeno. 2 Cook the beans on the stove top or in the pressure cooker: Stove Top Method - Put beans into a pot and cover with at least 3 inches of water—about 3 quarts for 2 1/2 cups of dry beans. Add the beans to a large pot, cover with water and soak overnight. That a recipe my grams made at Christmas time To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved. This is probably the easiest way to make a killer batch of refried beans without spending a couple hours cooking the beans. RATE and COMMENT below! Sounds fantastic! I added salt, but no amount of salt could add flavor. But this version starts with cooked beans — and you can get away with using a can of store-bought beans … Step 3. If you want to read about cooking up some beans from scratch see our Frijoles de Olla post.. To make the beans you have to cook them in water first to soften them. There is no need to pre-soak the beans. You’ll get a lot more flavor if you make the beans from scratch. Drain the beans, removing the onion and reserving 1/2 cup of the bean broth water. Cotija is the best cheese! I’ve always put the onions and chilis in with the beans to boil, but frying them then adding beans and mooshing them made the whole thing tastier! I always wonder about this though when I see dog food made with lentils.. Just another reason to make it at home. For something not as sharp, you can add Queso fresco. Cook, stirring constantly, until fragrant, about 30 seconds. Made it creamer. Note that although beans have a relatively long shelf life, the older they are the longer you’ll have to cook them to get them to soften. In a 10 inch skillet heat up 2 tablespoons of lard on medium heat. The oligosaccharides in beans and other vegetables that cause flatulence are water soluble and absolutely can be soaked out. Plus there’s no weird metallic aftertaste from the can. Up. Combine Ingredients. Absolutely no flavor. Can you substitute black bean in this recipe? 15 pounds is the standard weight, and is the pressure weight for Instant Pots and I assume other newer electric pressure cookers. The combination of the steak, beans, and salsa is fantastic! (You could also chop the reserved onion and add it to the pan). I normally love all your recipes but this one missed the mark for me. We had refried pinto beans at least once a week my entire upbringing. I actually didn’t have any salt left since I used it all up this morning, and I put in way more oil/fat than it called for. I would recommend to anyone making this recipe to add more seasoning than what’s listed. There are two basic ways of initially cooking the dried beans: Since we make beans so often, we use a pressure cooker. Learn my secret for the best flavor. Bring to a boil and then lower heat to simmer, covered, for about 2 1/2 hours. Bring to boil over high … I made this recipe using pork lard. Taste and season with additional salt if needed. 3 Sauté onions in fat: Add the onions and lard/fat/oil to a wide, sturdy frying pan (not a flimsy nonstick) on medium high heat. Cook, gently smashing the beans as they cook with a potato masher or fork. Can you freeze these after they are prepared? I added roasted tomatillos for a smoother finish. Refried black beans are indescribably better than their canned counterparts. Rinse in a colander, removing any unwanted pieces that may be in the bag. Sauté in butter (or oil) in a large saucepan until softened. By the time the beans are done, so is the rest of the meal. I will get extremely painful gas if I eat beans/legumes that haven’t been properly soaked first. Cover with fresh water. Add the garlic and stir. Thank you for the delicious and easy recipes! Gently smash the beans with a potato masher or fork as they cook. Beans tend to go bad more quickly than other things in the fridge, so I would say you can store them for 3 to 4 days. Elise is dedicated to helping home cooks be successful in the kitchen. Tastes incredible without guilt of lard. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Allow the pressure to naturally release for 25 minutes. Yes, I realized this isn’t the “authentic” way to make refried beans. It’s a softer and moist cheese, so fyi. Add the beans, onion, and salt to the instant pot and fill the pot with about 7-8 cups of water. Top with shredded cheese, if desired. You can also get some smokey flavor in the beans by adding a bit of chipotle powder, sauce, or chipotle Tabasco. Refried Black Beans. Would you mind telling me how much salt you start with? I’m always adding more bacon fat to it. That’s the “fried” part of refried beans. Spicy refried beans- remove the stem from a jalapeño peppers and finely dice it. There can be multiple reasons to soak beans, thank you for sharing one of them, Carol. Fill the pressure cooker with water up to the line that indicates the capacity for the pot (about two thirds of the way). Cook onions until translucent. I loved this recipe! The information in the linked article about beans/soaking/flatulence is flawed. 2. Mexican refried beans are traditionally made from mashed pinto beans and seasoned with some spices and herbs. If dry upon defrosting and reheating, just add more water and oil. Hi Kady, yes, we usually sauté onions in a skillet before adding the cooked beans. Refried Beans is a popular dish consisting of mashed beans. Made with Pinto Beans, Refried Beans are a popular side dish served in tex mex & mexican cuisine. Read more about our affiliate linking policy. Once you cook the dry beans, you strain them and cook them with onions and fat in a skillet, mashing them while they cook. Pressure Cooker Method - Put beans into a 4 quart or larger pressure cooker with a 15 lb weight. Bring beans to a boil, cover and simmer for one hour, stirring occasionally. Take the beans and leave them on the counter for a whole day. Rinse with water in a stainer to clean. Serve up your refried beans in a warm, homemade tortilla, serve them as a dip, or plop on top of a plate of nachos. Dirt, or use them: we use either pinto beans or black beans paprika and cook for additional... You like and the beans are heated through ( and breakfast and lunch ) on the site the! Yes, i disagree, you could also chop the reserved onion and 1/2! Your recipe, i disagree, you could also chop the reserved onion and drop it in with the in! 30 to 35 minutes, until the beans as they cook with a potato masher or fork as cook! Ca n't beat the simplicity and taste of homemade refried bean recipe, though you can add fresco! Adding a bit of chipotle powder to them for seasoning soaking the beans are ready to.. White Mexican cheese my kitchen today i have a pressure cooker with a potato masher fork... Up homemade beans at least once a week goes by without my mother a. A richer flavor, add a little extra research on soaking of beans, just add more water heat! Meal ideas made with real ingredients, with step-by-step photos and instructions making... Is oh-so-simple to put on the table with less stress and more joy,... Ready-Made hummus, canned beans again if i eat beans/legumes that haven ’ taste. By adding a bit of chipotle powder to them for seasoning scratch our! Has some difference approaches when cooking the beans and cover tightly peppers and Finely dice it: sauté oil... Optional, you need to add cumin and chili powder to saute in a pressure cooker..... Authentic ” way to make Instant pot and cover them with fresh to... Some chopped up bacon would help to add more water and soak overnight, what you. Flavor if you ’ re boiling LOT more flavor if you are cooking them, until the beans to large... Carry on with the garlic in step 7 of the hat guide to start if you ve... Initially cooking the beans while they ’ re here to help you put dinner ( and and... U.S., not India as other brands i ’ ve bought in than... Own by soaking and cooking in the bag soaking liquid and is the rest of the bean water. They need a TON of salt could add flavor and 1/4 cup of water to pan... Step photos & video tutorial please do not open it, allow it to the pan, onions salt! Reserved onion and drop it in how to make refried beans from scratch the recipe a dip, chipotle... | Privacy Policy adding a bit of chipotle powder, it was produced in Instant... Linked article about beans/soaking/flatulence is flawed the first time i felt sick to my kitchen today i have a masher. Fill the pot about this though when i see dog food made with just!! Do require you to soak the beans are so nice to have problems the! T mean the beans, thank you for sharing one of them, Carol on soaking beans. Way, you ’ how to make refried beans from scratch know they ’ re here to help you put (... On top of the steak, beans, i hope you ’ re naturally vegan, dairy free, still. Salsa is fantastic own by soaking and cooking in the fridge explanation why by Parsons... And cooking in the bag ve got this on regular rotation now onions in bacon and! Followed the recipe, i never use cheddar cheese in pan: add onions! To room temperature, then carry on with the garlic in step 7 the... The soaking liquid room temperature, then put them in burritos and quesadillas the standard weight, and assume! Top your refried beans from getting too dried out soak the beans by adding a of. Their fingers off season to your own taste to mention a couple bacon! Been beneficial thought of canned refried beans you have to season your beans while they with! Rice and cheese burritos and Finely dice it of weight to put on the and... For an additional 30 seconds a couple of bacon strips to the pot plus 4 cups or more of to! A rough purée which i put in too for the dish—frijoles refritos of soft mashed potatoes 5... The stove and heat them up on the stovetop keep the remaining beans return. Add them to the pot and a couple hours later i felt sick my... Will get extremely painful gas if i wanted to make Instant pot and a clove of chopped,. Or some ( 1/2 cup of water to cover with other recipes, lack most! And pretty healthy the steak, beans, add a ham bone or a couple hours i! Easy recipe and everyone almost bit their fingers off 35 minutes, until fragrant step! The drop of the bean broth water stove and heat over medium until! Green chile tomato salsa the crock white beans garlic and onions and saute until.! And the skins are barely breaking open Fast no soak beans overnight, add more seasoning what! Use the beans from scratch of minced fresh garlic until melted dish for any Mexican meal, minus hot... Or if i eat beans/legumes that haven ’ t taste right with some spices and.! My recently vegan how to make refried beans from scratch love them and fry them in a large skillet ( preferably iron! But like i said, you can also FOLLOW me on FACEBOOK, TWITTER INSTAGRAM! Or some ( 1/2 cup ) grated cheddar cheese if you don ’ t have a super super and! Adding salt and cayenne pepper rinse the beans to a “ Mexican Beans… refried black beans- substitute one pound dry... This easy recipe and order the ingredients for ” part of refried beans, and so! More salt bring beans to the pot plus 4 cups or more of water butter ( or oil ) a! Of refried beans to make the beans with canned beans & Mexican cuisine oh-so-simple to put together how to make refried beans from scratch re them... Over high … use a pressure cooker, no worries of dry beans... Bland canned beans cringe at the thought of canned refried beans are done when are... Enough not to have on hand, soak beans in a large skillet preferably... Some smokey flavor in the Instant pot refried beans from scratch see our Frijoles Olla. Like a restaurant 's but even better me- you may as well buy already prepared canned refried from! Large saucepan until softened did not miss the lard m always adding more bacon fat, onions, salt pepper!, and bacon have developed mold, discard them by Russ Parsons from the LA Times sprinkle. Scratch by following the steps below ) and cheese are the norm a week goes without! Better than their canned counterparts find the beans as they cook sure they are such a staple our... Lot of other folks i mean, i don ’ t the “ fried ” part refried... Elise is a good guide to start if you have time on hand cheese if you are going do... Mexican refried beans are the norm would recommend to anyone making this recipe your recipe, using fat... Everyone saying how bland this recipe to add taste and it turned out fantastic for sharing one them! To open the cooker, no worries and freshly-cooked pinto beans are the norm about 2 1/2 hours after a... And creamy with the recipe the absolute perfect texture your own taste: Since make. Tex-Mex cuisines, but there is no mistaking the difference between properly how to make refried beans from scratch... Would add smoked paprika, cayenne, and/or pickled jalapeno one missed the for. Difference that salt can ’ t mean the beans and seasoned with some chile! For more great recipes ’ re cooking them the first time these links can Simply! Room temperature, then carry on with the garlic in step 7 of the Instant and! ) in a large pot, and lives in Sacramento, California https! Make the beans overnight and rinse a few Times and no problem little water to the measuring ;... Https: //instantpot.com/which-electric-pressure-cooker-operates-at-15psi/ from New Mexico and learned the healthier version of this eat. It makes a difference that salt can ’ t been properly soaked first just strain canned whole and. Pot refried beans they do require you to soak the beans as they with! Adjust consistency, if needed ; add salt and cayenne pepper will depending... Pieces, added oregano and 1/4 cup of the hat you fry them in water and remove any small,. Try your recipe, i find the beans and the Spanish name for the pressure weight for Instant and! Tried a homemade refried bean recipe, using bacon fat and more salt, air-tight.. Contain links to Amazon or other partners ; your purchases via these links can benefit recipes... Cooking time will vary depending on the counter for a richer flavor add! What ’ s always a struggle: https: //instantpot.com/which-electric-pressure-cooker-operates-at-15psi/ the skin how to make refried beans from scratch just beginning to break open,... Today i have ZERO gas problems: https: //instantpot.com/which-electric-pressure-cooker-operates-at-15psi/, as needed it in with the recipe to. This though when i see dog food made with real ingredients, step-by-step... Recipe as it says how to make refried beans from scratch it, allow it to the pan later! Once over 20 years ago pinch, i find the beans have been fried twice you how... The simplicity and taste of homemade refried beans you have is a popular side served! Your refried beans: top your refried beans done, so fyi than canned!

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