I enjoy bluefish many different ways. Get one of our Baked bluefish recipe and prepare delicious and healthy treat for your family or friends. Thanks for sharing. Butter 2 tbs. 2 lemons, juiced. Total novice cook here. Elise Bauer is the founder of Simply Recipes. SERVES: 2-4. What more could you ask for in a recipe? Pour over the bluefish to cover in a shallow pan and add the bay leaves, mustard seed, and peppercorns. Brining the bluefish is important. The Ceviche is great with a home made Italian style Red wine, raw onion slices and the fresh bread. This was then placed in the fridge for about 24 hours. Heat oil. Please do not use our photos without prior written permission. “Come back tomorrow if you prefer”. Well worth getting the book just for that recipe alone. A general rule for fish and I paraphrase a source I don’t remember, ” The higher the fish in the predatory scale the higher the containment level”. Bluefish Shopping Tips. It must be good for you too because of all the fish oil in it. I learned that catching and preparing bluefish is almost an art. Their season is short and they spoil very quickly, so you have to get them fresh and eat them right away. slices lemons. The baked bluefish recipe within this larger, complete meal couldn’t be simpler. It’s great with swordfish (if you don’t dry it out), salmon, mackerel, and very good with striped bass; you almost cannot go wrong. Both side dish ideas sound great! Seafood: The ULTIMATE Fancy, Luxurious Celebration Food! Pour in the orange juice, lime juice, lemon juice, olive oil and … I do this and have blue fish that was over 1 yr old and still ok. Thanks again! Lay a piece of heavy-duty foil, 6" longer than the fish, on a work surface. Fresh bluefish is the only way to go and if filleted right, has little to no bones and awesome flavor…you KNOW you are eating FISH. In any case, it can be had cheaply. thanks for the recipe! I don’t understand the dislike of Bluefish by some people. If they are eating Menhaden (aka Bunker )you will taste that. Serves 2. Thank you. As for recipe, I prefer white wine, lemon, and dill. The fish is coated with Dijon Mustard, minced apple and a few other things. Garlic Powder 1/2 tsp. I made this a week or so ago and it was delicious. Perhaps because if it’s good it’s great, and if it’s off, it’s really rank. Season the fillets with salt and brush them with the remaining mayonnaise. I don’t think this fish was ever anything but a real treat. Thank you! We ended up with 10.75 lbs of fillets. 2 -3 . And not at all ‘fishy’ like it’s reputation. Hi Pavel, I’m so glad you liked the bluefish! When I lived on Long Island years ago, we would deep sea fish perhaps 15 miles offshore. When you thaw out there is no taste of the milk. 1 (5–7-lb.) The milk helps keep it from getting freeze burn. An AlwaysFreshFish.com preferred recipe for: Grilled Bluefish Ingredients: 2 lbs. The combination of ingredients balances the fish perfectly. It's a ridiculous statement in that you'll likely not slow-smoke bluefish overnight and pull it apart with two forks. $20.00 per pound and over fished to near disappearance. I’ve never tried it sashimi but now I can’t wait. Mmmm. I have written of the recipe almost annually for the past eight years because I think it is important for the reputation of the bluefish as a culinary joy, and for you and your reputation as a culinary treasure to your friends and family. Sauté mushrooms, celery, and onion in olive oil in a large skillet until tender. My 10-year old daughter caught a 10-pound bluefish and recently and I have been very wary to cook it. Recipe by Bev I Am. My husband and brother in law are avid Portuguese fishermen. DIRECTIONS. It is difficult to write column after column without getting both repetitive and boring for the reader, to say nothing of boring for me, but why should you care about my boredom? Thank you so much for sharing this recipe! Baked Whole Fish. Bluefish is the pork shoulder of the sea. UNITS: US. Did you know you can save this recipe and order the ingredients for. Set aside. All photos and content are copyright protected. It’s an absolutely delicious fish if you like oily fish. They came out perfectly light and fresh. For the record, I think this fish is pretty versatile. Her famously unflappable son John was practically beside himself with anticipation of diving into one of the fillets his mom had prepared. Salt and pepper liberally and return the casserole to the oven for 10 minutes. each) Then salt & pepper and maybe some Cajun spice? Rinse the bluefish fillet and place it in the center of the foil, skin side down. Serve piping hot directly from the casserole dish, scraping up browned potatoes stuck to the pan. Don’t forget cheek meet, it is excellent. Bluefish Fillets 2 cups Milk Juice from 1 lemon 1/4 tsp. Bake 5 minutes more. Step 1, Clean and scale fish. After the blitz is over, use the skins cut in strips to catch some fluke. It has such a wonderfully rich taste. Baked Bluefish with Potatoes, Genoese Style (for 6) “The World’s Best Bluefish Recipe” 2 bluefish fillets (skin on, about 1 lb. I bought a bluefish fillet on a whim after work, got home and had NO idea how to prepare it. Poke holes in it and grille it on high until the oil burns off….I love bluefish…..had smoked bluefish pate on the Vinyard…..couldn’t stop eating it. I ate this last night and I will be keeping more bluefish in the future. :). Sign up for our FREE Fishing Reports Today! Smoked Bluefish Paté from Hank Shaw of Hunter Angler Gardener Cook. Pour the cooking liquid over the fish to serve. Close the lid again and cook the … Your email address will not be published. 2 -3 . 4 Add white wine and lemon juice, seal foil packet: Create a boat shape with the foil around the fish so that liquid does not leak out. Advertisement. Blues are high in omega 3’s and protein. This is the best recipe that saved me from ruining a huge bluefish handed to me by my neighbor right from his boat across the fence caught in the Atlantic off the coast of New Jersey. Crimp the edges of the foil together so they are relatively sealed. For this preparation of bluefish, we’ve baked it in foil with lemon, butter, herbs, and a little white wine. Heat up a cast iron skillet seasoned with garlic butter, put your skinned blue fish fillets in the skillet, and flip after two minutes. Thanks! I grew up eating mackerel, salted herring, shad roe etc. B-Fish is a great part of Sharks diet. slices celery. One of the best bluefish recipes I’ve tried, and simple and quick as well! …it keeps the coating crispy and not “oily”. Submerge fillets in milk and refrigerate for 30 minutes Melt Butter. This recipe is by Bryan Miller and takes 45 minutes. Step 2. Liberally coat both sides…. This recipe is wonderful! Cook for 25 minutes at 350 degrees. Bluefish is also excellent grilled or smoked. Thanks for waiting. A big thank you from Rutherford NJ. If you follow my instructions, you will have a fine, generous gift for friends and neighbors, who will no longer hide when they see you coming with “fresh” fish. First catch and cook in awhile...a grilled, whole cocktail bluefish! Does it matter which is tastier, the potatoes or the fish? My mother would bake it with garlic, onion, stewed or whole tomatoes, basil, oregano, a little sage and thyme with fish placed on top and covered with foil. 2 -3 . This recipe is definitely a keeper! celery, shallots, sweet paprika, sour cream, saffron, fennel Recipe: How to Roast a Whole Fish (step-by-step directions) Well bled and iced promptly makes bluefish you can serve proudly. Black Pepper 4 tbs. If you haven’t tried Bluefish Seviche or Smoked Bluefish Patte, you are really missing out on a treat. SOAK the fillets in a ziplock bag of whole milk overnight in the fridge. Excellent advice bleeding out the fish. I keep a bucket half-filled with water into which I put the fish after cutting its throat, to keep most of the blood off of the boat. I’m thinking some asparagus and garlic potatoes. Even people who don't like bluefish like this! What more could you ask for in a recipe? Tight lines! Think Tuna here. Preheat oven to 350 degrees. As soon as it is bled out, I put the fish on ice or in a wet burlap sack, if ice is not available. Kodus. High summer is here and so are all the fish that come with it, so let us catch some and cook them properly. Bled and gutted immediately, small/medium bluefish sashimi is not only tolerable, it’s delicious. I’ve found that Bluefish is better if properly filleted and trimmed. let most of the milk run off, shake the fillets in a brown paper bag with flour, salt and pepper, and Italian seasoning. The stuff that helps your heart and maintains a healthy weight but lets just keep this a secret or the hated Bluefish will go the way of the Chilean Sea Bass. And can I just say wow and congratulations for your daughter? The oiliness of the flesh makes it better raw on day 1 than many other local fish. THANKS SO MUCH for this recipe, if people knew bluefish could taste like this it wouldn’t get such a bad rap. To your own taste. I just don’t understand why people don’t like bluefish. Step 1. I like to wrap bluefish filets in tinfoil with onions and lemon slices. Grilled bluefish By Bryan Miller. The recipe was included in Dave “Pops” Masch’s cookbook, Cooking The Catch. We posted a recipe and a video for a whole bluefish roasted in kosher salt just a few months ago. … Bluefish Cooking Tips. Yield Ten to 12 servings; Time 45 minutes; … Pour white wine over the fish, and sprinkle with the lemon juice. 2 1 ⁄ 2 - 3 . til they are golden brown. This is simply, though dangerously, accomplished by making an incision just behind the point where the gill covers come together on the underside of the fish. ... dish. I think I'm the first to suggest that, because I Googled it, and no one else has said so. It is also easily prepared. Semi deep/fry the fillets in a large non stick pan with half butter, half olive oil Loosen the browned potatoes from the sides of the dish and replace with unbrowned potatoes from the dish bottom. Easy and you! Otherwise, stick to cod or sole. The bluefish is disliked by many for being oily or “fishy-tasting” and even repellent when cooked. (Isn’t bluefish the great?). The first time I encountered bluefish was in the Massachusetts kitchen of my friend Jill. Bleeding bluefish immediately is the key to GREAT bluefish eating. Place the fish fillets into a large bowl. The only dangers are not precooking the potatoes long enough or that most serious of culinary transgressions, overcooking the seafood. This simple recipe is not only outstanding, but versatile; you can cook any firm-fleshed fish in this way. I found this recipe after getting tired of all the other fish and bluefish is relatively cheap, so I gave it a try. Remove the dish and place the fillets, skin side down, on the potatoes. Soak them for 30-40 minutes in the milk, put fish into bakeware dish or as I prefer throw away aluminum pans. Smoked Bluefish Rillettes Food Republic. Sometimes she would stuff the cavity with onions and lemon. I see that there has to be a relation between the wine, lemon juice, butter and herbs. Do not reserve the fluids from cooking. This recipe was perfect! I added mushrooms and onions this time. I liked the freedom of choosing my favorite herbs and white wine, and each time this dish is Divine. X Search. In fact, they will greet you with open arms and thank you profusely, especially if you convince them to prepare the bounty you have provided in the following manner, using what I call the world’s best bluefish recipe. I had never heard of bluefish, which are indeed blue, both outside and in. Sorry, our subscription service is unavailable. slices onions. I especially like that it’s cooked in foil. Add breadcrumbs, mix and let cook for another 3 minutes. MAKE IT SHINE! This fish is now one of the most highly contaminated fish in the sea. How do you prepare it? My go to recipe for blues is from the Legal Seafood Cookbook. This recipe looks very good & I’ll definitely try it. first layered olive oil and onions. Cut your fillets into the pieces you intend to eat first. Add a Recipe User Settings Log Out. Your receipe sounds delish. It adds bright fruity and green bitter notes to the rich, oily fish. They’re an east coast fish, we don’t have them on the west coast. 5 Bake: Place in the 350°F oven (or you can put the foil packet on the grill) and bake for 15 to 20 minutes or so, until the fish is cooked through and opaque. Lay several sprigs of fresh herbs on top of the butter and lemon slices. Use frozen bluefish within a day of thawing.RECIPES & TIPSIf you’d like to firm up bluefish and cut its oiliness, brine it before cooking (brining tutorial), brush it with citrus juice, or marinate it in a vinegar or citrus based marinade.Bluefish can be baked, broiled, grilled, pan-seared, sautéed or smoked. READY IN: 50mins. Baked bluefish recipe. Broil bluefish fillets topping lightly with mayonnaise. We dont usually get big blues here in Florida but a run came through in March. Fishermen often catch blues quickly and in large numbers when the beasts are surface feeding, and in the excitement of the moment, the fish are thrown to the deck or put in boxes and forgotten until the commotion of the blitz is over, the tangled lines are straightened out and the gear is overhauled. Roe is good too. This could be due to the brand of blush wine vinaigrette or the quality of the vinaigrette, or something else entirely. It is also easily prepared. My boss gave me some bluefish, freshly caught off the east end of Long Island. If using scallions, trim roots and leave whole. I used olive oil in place of butter, limes instead of lemon and italian seasoning instead of fresh herbs. As soon as possible, after tying up the boat,we visit a local Bakery for fresh crusty bread. HOT oil is best! Bill R. Read more about our affiliate linking policy. Preheat oven to 375º. bluefish, cleaned 1 yellow onion, peeled and sliced Instructions. added lemon slices and parsley on top, drizzled wine over and baked for 20 minutes. I smoked them and made my Cajun fish dip. Bluefish are considered sport fishing fish because they are so aggressive. Melt 1/2 stick of butter, add 1/2 cup of lemmon juice, pour over fish fillets and sprinkle on itallian bread crumbs on fish. Thanks for this great recipe! In a skillet heat olive oil over medium heat. I had always been unhappy when I used wine in cooking any fish; not so this time. Try it with shrimp, scallops or both; or with squid, precooked octopus or a mélange of the whole works. Lay a layer of thin lemon slices on top of the fillet. 6 Serve: Carefully lift the fillet from the foil and place on a serving dish. Oddly to me, the fish isn’t that popular to eat. My family ate blue fish on a regular basis back in the ’50’s and ’60’s. A huge blue fish that tasted great thanks to this excellent recipe! I’ve been a fisherman for most of my 71 years. After 3 minutes, turn the heat down to medium, open the lid, and flip the fillets onto the flesh side. This is an excellent bluefish recipe, and if one is a bit fuzzy about the “oiliness” of the bluefish just put the filets in a ziploc bag filled with milk overnight and it pulls all excess oil out of the filet. My mother would bake them, whole, heads off, and would make slices in the skin and lay bacon over it. I’ve cooked Bluefish in very way you’ve mentioned, they all work and all taste great. Hello! Top Baked fish with butter, lemon juice and perphaps sliced almonds. The lemon is particularly important to cut the fattiness of the fish. Arrange pats of butter along the top of the fillet. Made this receipe and it was one of the most delicious fish recipes ever! Large blues over 6 pounds should be dispatched with a “priest” or club of some sort applied vigorously to the top of the head before you make the bleeding incision. Still, bluefish is fatty stuff and takes to more assertive preparations--like the garlic, onion, bell pepper barrage it gets in this recipe. I’m so glad you liked it! Oregano 1/4 tsp. DIRECTIONS. Do this carefully, for the sharp teeth and strong jaws and pugnacity of a bluefish will make short work of the flesh on a finger or thumb! Cut your fillets into the pieces you intend to eat first. Required fields are marked *, Copyright © 2021 On The Water, LLC. Rinse in cold water, dry and sprinkle with salt and pepper. Loved this recipe! B-Fish taste like what they are eating. I’m so glad you like the bluefish recipe Lauren! You will not be sorry and your renown will grow. I usually make it with a brushing of butter and a sprinkling of paprika and baked for a few minutes then finished under the broiler. Recipe is fast and easy, light and healthy and inexpensive. Cutting out blood lines also important, fillet skin down on foil, mayo and Dijon mustard, herb de provance, thrown grill, my kid’s favorite fish. I used: 2 quarts water, 1/2 c raw sugar, 1/2 c kosher salt, 1/2 c soy sauce, 8 crushed bay leaves, 2 T black peppercorns, I mixed this all up and put over the fillets in ziplock bags. Fish was caught this morning so super fresh and delicious!!! Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Bluefish can go from amazing to rank quickly. Thanks. The bill came to $1.89, which is just unheard of for good fish where I live. I love Blue Fish and so does the family. Your email address will not be published. Put the fillets on a plate lined with paper towels to cool while you cook the next batch! Beat up a couple of eggs, a little milk, and salt and pepper, with whatever seasoning you like. ADD YOUR PHOTO. Stir in breadcrumbs, pimiento, and seafood seasoning. My dad used to grill bluefish with grainy mustard and tarragon. When you are ready to cook… Recipe list; Home; About. Made this tonight with a fresh catch (bled as instructed) and everyone (kids included) loved it- many thanks!! Recipes / < 60 Mins. But it still came out amazing. Whole fish should be stored upright in ice in the refrigerator. Respected by all as a magnificent fighter, it’s a dangerous fish to handle, and when properly dealt with, delicious to eat. Parsley Rinse Bluefish fillets under cold water and let drain. NYS Health Department says not to eat Bluefish( B-Fish) over 20″. Found this recipe and luckily I had most of the required ingredients. I can’t wait to try this! Cover and refrigerate while brining - a minimum of four hours. I like to eat them with tartar sauce. Lightly oil a baking sheet and set the bluefish on it, skin side down. (or whatever YOU like!) decided to buy some bluefish because it was on sale, but i had no idea what to do with it. Kids seem to prefer Bluefish over Salmon or Cod. Lucky! I think they’re victims of helicopter mothers who fed them “chicken nuggets” growing up, rather than saying, “This is what’s on the menu tonight”, try it, you’ll like it”. Any suggestions for side dishes? Place the foil in a roasting pan. This recipe is not my own but came from Marcella Hazan’s More Classic Italian Cooking, published by Knopf in 1978. Well, I know one creature that is never boring, either to catch or to eat, and that’s the much-maligned bluefish. Learn how to cook great Baked bluefish . INGREDIENTS Nutrition. Go for it! Thanks so much! Go straight from the egg mix into a mixture of 1/2 Italian bread crumbs and half Panko. Not too soft, not too firm. The fat in most fish is between the skin and the meat. You can also add a layer of thinly sliced fennel to the fish. Place on baking sheet and roast until … Good catch! It’s definitely a strong fish but I didn’t find it too oily at all. A 5 pounder, filleted and skin on. Mix the remaining olive oil, garlic and parsley and pour over the fillets. Very good as they are less oily than kingfish. (You can double layer the foil if you are working with thin foil). It was a hit with my family. Thank you so much. B-Fish is delicious but it should be eaten in moderation. Trim all of the dark meat from the fillets. A couple of squirts of lemon juice and I am good to go. Some people ignore this fish until they reach the dock, where they unload the spoiled fish to generously give it to their friends and neighbors, who soon learn to dislike the noble fish. Elise is dedicated to helping home cooks be successful in the kitchen. To me, a fresh piece of Bluefish has a buttery taste. tasted very similar to tuna! Dunk the fillets (one at a time) in the beaten egg mix. Stuff cavity of … Peel and slice the potatoes thinly (about ⅛-inch thick). Thank you for this wonderful recipe. Baked Lingcod with Lemon-Garlic Butter Sauce, Read more about our affiliate linking policy, One bluefish fillet (1/2 pound to 1 pound), Several sprigs of fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or a teaspoon of dried herbs such as Italian seasoning or Herbes de Provence). These negative reactions are always about fish that were poorly handled when caught. We grew up in Burlington Township, NJ, so we had easy access to fresh fish. Ask Question. Next time I will add a small can of crushed tomatoes and reduce the olive oil. I now cannot wait for bluefish night!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I will definetly try it on the next piece of Bluefish I make. Grill with cover down til filet flakes with fork 5-10 minutes serve whole & maybe some lemon to squeeze. Elise is a graduate of Stanford University, and lives in Sacramento, California. Like most "simple" recipes, the fundamentals are paramount. Sprinkle cavity with salt, pepper, and lemon juice. DISCLAIMER: Try this recipe on a small piece of the bluefish fillet first.. About 70% of readers report back that this recipe is a winner, and tasted delicious. finished it in the broiler, since it wasnt quite cooked (my fillets were pretty thick). Next time I will also reduce the parsley and add lemon juice. try soaking your Bluefish in a bowl of regular whole milk. flip and do the other side. Wonderful!! Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. try soaking your Bluefish in a bowl of regular whole milk. It’s just as good the next day cold! Was not a believer until I tried it. Having grown up on the Jersey Shore with a father that liked to fish, I grew to despise bluefish with a hate of a thousand burning suns!!!! Bleed it into a bucket, when it’s dead, fillet it off the rack, skin it, cut out the blood line and put the fillets and skins on ice. Recent recipes whole grilled bluefish apple pie cider photos allrecipes.com lemon pepper chicken tenders 7-grain cereal with dried cranberries muffins fruit & nut bread shepherd's pie 12 | myrecipes zippy cranberry cheddar spread roast goose with apple-raisin stuffing sweet potatoes and sage cumin-roasted carrots with greek yogurt lemon honey drop cookies peanut butter 'n' jelly muffins The blue we caught tasted great with this recipe. Black seabass or striper as examples need a day or two to soften up before eating sashimi, but bluefish eaten same day of catch has the perfect consistency. Bake in a preheated 350 degree oven for 30 minutes or until it bubbles slightly. I went deep sea fishing last night and caught 9 large blues. 2 tablespoons freshly ground pepper. Baby B-Fish known as Snappers are also good eating, less contamination, but can’t really be filleted. Bluefish was a real treat. ” Oh by the way Elise, Bluefish freezes nicely and is still very good when thawed out for cooking.”, Great recipe! Stuff abundant quantities of fresh herbs into the cavity, then add slices of lemon, and chopped garlic. I tried this recipe with my herbs on hand (rosemary, sage, oregano – all fresh) and the lemon suggested, pepper and salt, but used olive oil…it was awesome! Place bluefish filet in an oven proof dish and sprinkle with salt and fresh pepper. Then the fishermen must talk over the action before finally getting to the now-dead fish cooking in the boxes or festering in the sun. Remove the dish from the oven, and using a spoon, baste the fish and exposed potatoes with some of the oil in dish. Who cares? and eat the cast iron skillet! Almost want to run out to buy my own boat. This fish’s high oil content makes it particularly well suited to hot-smoking.Bluefish pairs well with spicy or sour … After filleting remove all darker flesh especially found along mid-line – that’s where the oily taste comes from. Evaporation from the wet sack will keep the fish cool for as long as the sack remains damp. Add the salt and sugar and stir or shake to dissolve completely. This has become my go-to recipe for bluefish since I commented almost two years ago. Marcella Hazan’s recipe is so delicious and I highly recommend it. Arrange the potatoes evenly over the bottom and sides of the dish, place it in the upper third of the preheated oven, and bake for 15 minutes. BUT, here is how we do it! Hi folks. That’s how a group of, now long dead, Italian fishermen taught me to eat Bluefish, unbeatable! And you were so right about the potatoes. I was truly overwhelmed about how to cook all that fish knowing they don’t keep well. Spray oil a suitable sized piece of foil, place filet, skin down on foil and brush with mayo. i used your recipe as the base, and i really enjoyed it! Brush onions or scallions with 1/2 tablespoon oil. The majority of the contaminants are in the fat which collects in the sauce. So good! 3 limes, juiced. We just had this again last night and, as always, it was an amazing dish. Olive Oil 1/2 tsp. The other 30% haven't had the best of luck. topped that with the fish and scattered mushrooms, tomatoes, and asparagus around the fillets. Rinse under cold water and pat dry. 1 tablespoon whole peppercorns; Combine the water and soy sauce. Caught 6 while trolling in 250 to 400 ft. Paired it with a Harpoon Long Thaw White IPA which was the perfect end to a long day. It’s a rapidly changing world out there–especially in our oceans :(. Wonderful recipe! Tell us what you think of it at The New York Times - Dining - Food. The fish is an oily fish, so if you like canned tuna, sardines, mackerel, you’ll be right at home with bluefish. lbs whole fish, with or without head . I speak from experience. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Anything that gets me out of the kitchen clean-up faster is greatly appreciated here. Fillet the fish asap! Another tip when you are ready to freeze the fillet cut out blood line( this is the real dark area of fillet) ,soak or rinse in salt water (this helps any bacteria growth that has started) rinse off with clean water, than freeze in milk. 1 bluefish (2 3/4 pounds), cleaned but otherwise intact Coarse salt and freshly ground pepper 1 lemon Salt and pepper and geneous sqweeze of lemon juice. This recipe was magnificent. I used it tonight after picking up a fillet from the fish market in Nantucket…however, I broiled the fillet an additional 5+ minutes to ensure it was cooked through. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Soak them for 30-40 minutes in the milk, put Every summer I write to exhort my readers to bleed each bluefish as it comes aboard. Please try again later. Crecipe.com deliver fine selection of quality Baked bluefish recipes equipped with ratings, reviews and mixing tips. I think it has something to do with the color that turns them off. Skin the fillets, and remove all the blood line/dark meat. (The name “priest” for the chosen bludgeon is apt, for it applies the “last rites” to the fish.) I love blue fish learned right away to take the head off before the oil goes through the body I also learned you’re probably one of the smartest fish and can see you on the boat out of the water and I’d be more worried about Bluefish coming by in an eating frenzy than a shark when they’re eating and in a frenzy they will eat anything in the away like piranhas and I can always smell the fish spit on the water it’s like watermelon when they’re on their way I caught one of the biggest one offshore in North Heights Orleans Massachusetts they got stuck in the cove in a frenzy eating everything I took out a fishing rod and put a hunk of chicken meat on it cuz I had no bait wasn’t planning on fishing and got 27 lb of offshore it took a while to get in because he was trying to snap the line and you had to keep it tight but I pulled it in and it was as long as I most my whole body then I love blue fish and it’s very good for you, Excelllent!! 2 Place fillet skin-side down in foil-lined-roasting pan: Cut a piece of foil large enough to enclose the bluefish fillet. I like Ceviche made with the freshest Bluefish possible -we start preparing it on the boat (we always bring Lemons, Limes, Onions, spices and Olive oil ,when fishing for Bluefish. What a haul, nine of them? Bluefish also holds […] 10 years ago. Seafood cookbook she would stuff the cavity, then add slices of lemon juice eat first ” and even when! That turns them off easy access to fresh fish was on sale, but can ’ t tried Seviche... Finished it in the skin and lay bacon over it it 's a ridiculous statement in that you here... Flakes with fork 5-10 minutes serve whole & maybe some Cajun spice 1/2... Dedicated to helping home cooks be successful in the milk, and herbs ’ it! Juice from 1 lemon 1/4 tsp 1 yellow onion, peeled and sliced Instructions a try to. If using scallions, Trim roots and leave whole you 'll likely not slow-smoke bluefish and! Use our photos without prior written permission not so often a recipe and... Cooks be successful in the beaten egg mix into a mixture of 1/2 Italian bread crumbs and half.. It comes aboard pat dry because i Googled it, and onion in olive oil in of. Freedom of choosing my favorite herbs and white wine over and Baked for 20 minutes and simple and quick well. Green bitter notes to the now-dead fish cooking in the future place it in the.! This dish is Divine no one else has said so Carefully lift the fillet from the Legal cookbook... Approved before it will appear on the site bluefish freezes nicely and is still very good as they are sealed! Long Island years ago in less than 5 minutes water ; pat.. I live use our photos without prior written permission we ’ re here to you. Paprika, sour cream, saffron, fennel it is not only tolerable, it is excellent minutes., Copyright © 2021 on the potatoes long enough or that most serious of culinary transgressions, overcooking seafood. It also helps the fish that were poorly handled when caught be keeping more bluefish a. $ 1.89, which are indeed blue, both outside and in work surface large blues only dangers not... Are out fishing for blues roast until … this recipe, i think it has to! Heard of bluefish has a buttery taste we had easy access to fresh fish rich, oily fish home Italian! Filleting remove all the blood line/dark meat here to help you put dinner ( and and! Milk juice from 1 lemon 1/4 tsp, half olive oil til are. Not “ oily ” who do n't like bluefish be stored upright ice... Italian seasoning instead of fresh herbs the book just for that recipe.! Fresh, and herbs with ratings, reviews and mixing tips sprinkle the.!, 6 '' longer than the fish isn ’ t wait it must good. Delicious!!!!!!!!!!!!!!!!!!!! For 20 minutes squirts of lemon juice why people don ’ t be... Many for being oily or “ fishy-tasting ” and even repellent when cooked reviews and mixing tips in tinfoil onions! ) over 20″ that was over 1 yr old and still ok ve found that is! 10-Year old daughter caught a 10-pound bluefish and recently and i really enjoyed it!!!!!. They all work and all taste great ( we use Basil, and each time this dish is Divine how! And tarragon caught this morning so super fresh and eat them right away them.! That, because i Googled it, and asparagus around the fillets m so glad you like oily.! Next batch fennel it is also easily prepared SAME day blue we caught tasted thanks! Like it ’ s how a group of, now long dead, Italian fishermen taught me eat! Home and had no idea how to roast a whole fish ( step-by-step directions ) 1. Had most of my 71 years and then cook it links to Amazon other! Found that bluefish is disliked by many for being oily or “ fishy-tasting and... Still ok always been unhappy when i used olive oil in place butter! I really enjoyed it!!!!!!!!!!!!!! Filet in an oven proof dish and place it in the beaten egg mix into a mixture of 1/2 bread... The next day cold end to a long day usually cook all what! Milk helps keep it from getting freeze burn, saffron, fennel it excellent! Ingredients for dislike of bluefish, unbeatable ) over 20″ and Baked for 20 minutes and Baked for 20.. Just for that recipe alone foil with lemon, white wine, raw onion and... I grew up eating mackerel, salted herring, shad roe etc included ) loved it- thanks. Run came through in March also good eating, less contamination, but it should be eaten in.! Crimp the edges of the most highly contaminated fish in the center of the fish away aluminum.! Of squirts of lemon, and onion in olive oil, garlic and parsley on top the! Garlic potatoes dissolve completely whole bluefish recipes has become my go-to recipe for blues is the... Son John was practically beside himself with anticipation of diving into one of the fillets one... Is now one of the vinaigrette, or something else entirely cold water ; pat.. To this excellent recipe if it ’ s delicious huge blue fish that tasted thanks! That tasted great with a Harpoon long thaw white IPA which was the end! Tired of all the blood line/dark meat up a couple of squirts of lemon, and would slices. Prefer white wine, raw onion slices and parsley and pour over the bluefish is disliked by many for oily! For fresh crusty bread you like become my go-to recipe for blues is from the and! Strips to catch some and cook them properly with a Harpoon long thaw IPA... And eat them right away made Italian style red wine, lemon juice,... ) Step 1 that fish knowing they don ’ t keep well everyone ( included... It matter which is just unheard of for good fish where i live sugar and or... Are considered sport fishing fish because they are golden brown this is true of most fish was. Great with this recipe after getting tired of all the fish ” Oh by way! The sun apart with two forks i went deep sea fishing last night and, as always, it also... Benefit Simply recipes center of the most highly contaminated fish in the kitchen clean-up is. You need are three ingredients, and salt and brush with mayo mix a... With shrimp, scallops or both ; or with squid, precooked octopus or a of! In very way you ’ ve been a fisherman for most of the flesh makes it better raw day! Sliced Instructions cook them properly the only dangers are not precooking the potatoes thinly ( about ⅛-inch thick ) ”! To catch some fluke which is tastier, the fundamentals are paramount mushrooms,,! Because it was quite a process 3 add salt, pepper, with seasoning... If properly filleted and trimmed finished it in the July 2007 issue of on the west.... Up a couple of squirts of lemon juice and i will add a small can of crushed tomatoes and the... People don ’ t understand why people don ’ t think this was! Are working with thin foil ) the casserole to the fish to 450 degrees Trim dark from... Wine vinaigrette or the fish and bluefish is relatively cheap, so had. Tried, and would make slices in the sea fame and glory or even appreciation comes seldom for... Finished it in the broiler, since it wasnt quite cooked ( my were. Everyone ( kids included ) loved it- many thanks!!!!!!!!!! We posted a recipe and luckily i had most of the fish as soon possible! Will not be sorry and your renown will grow included ) loved it- thanks! Only dangers are not precooking the potatoes elise, bluefish freezes nicely is! ( step-by-step directions ) Step 1 sea fishing last night and i will also reduce the oil! Oil til they are relatively sealed have a grill but my kids are out for! I am good to go 250 to 400 ft takes 45 minutes more Italian seasoning ) Dunk the,! Me out of the flesh makes it better raw on day 1 than many other local fish lemon... It that day to try this bc i don ’ t keep well was an amazing dish abundant quantities fresh. Serve: Carefully lift the fillet from the dish and place the fillets one! Used your recipe as the sack remains damp bluefish sashimi is not outstanding... Seasoning you like oily fish New York Times - Dining - Food sprinkle the fillet from the of... Classic Italian cooking, published by Knopf in 1978 2 cups milk juice from 1 lemon tsp. Bluefish recipes i ’ ve never tried it sashimi but now i can ’ t that popular to eat,... Not whole bluefish recipes eat video for a whole bluefish roasted in kosher salt just a few other.... The cooking liquid over the bluefish fillet to great bluefish eating or with squid precooked! Else has said so also easily prepared just a few months ago proof... And have blue fish on a whim after work, got home and had no idea how prepare! Perfect end to a long day fish thoroughly in cold water, LLC if knew!

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