We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Such an easy and flavorful recipe. Southern Thai Stewed Pork Belly . Because we’re shooting for low carb Thai catered to a ketogenic diet, this recipe uses pork belly… So glad you’re enjoying this dish! Stir-fry for 1 minute, and add the basil. In a wok over medium heat, add the oil, garlic, and chilies. This is a great Thai dish, that isn't too spicy. We arrived at the restaurant just in time to get seated before their afternoon closing. Step 1: Wash the pork belly, and place in a large mixing bowl Step 2: Pierce the fat side of the pork belly with a sharp knife to allow the marinade to be absorbed Step 3: Add the fish sauce, egg, pepper, chicken stock, and tempura flour into the bowl with the pork and mix everything together Step 4: Ensure pork … Drizzle remaining sauce from wok over food. Serves 2 20 minutes. Learn how Pork - Pork belly is used in Thai cuisine and browse our kitchen tested Pork - Pork belly Thai food recipes. If you want to serve it with the Prik nam pla dipping sauce in the bottom right of the above pic you need Thai fish sauce, lime juice and a finely chopped chilli. Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. TheWoksofLife.com is written and produced for informational purposes only. Add the ginger, scallion, and blanch the pork belly pieces over medium … Try using a Thai sweet chilli dipping sauce to add a little kick to dish, Choose the type of message you'd like to post, * Roasting the pork will make the skin nice and crispy, 2 cm piece of ginger, peeled and diced**, 1 leek, small in size, sliced lengthways**. Score every half inch approx. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. Complete with step by step instructions with pictures and cooking tips. Easy Thai Panang Curry Recipe: Panang Curry can be made with beef, chicken, or pork. Heat 1 tbsp of oil in wok add garlic, ginger, onion, leek and bean sprouts and cook until piping hot. I used holy basil because that’s what’s growing in my garden. I served with white rice. Drain noodles thoroughly and add to the ingredients in wok along with the crispy chopped pork. Flavoursome, aromatic and filling. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry https://www.thaicookbook.tv/.../moo-grob-crispy-deep-fried-pork-belly/index.php But it was still great. Carefully stir in the pork belly slices and cook under boiling water for about 7-8 minutes or until cooked through, remove the pork belly from pan, drain well and set aside. Aug 14, 2015 – Hope you try this recipe for Thai Braised Pork Belly and don’t forget to make a fried rice lunch or dinner with the leftovers the next day! Cook for 1 minute. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I served it with jasmine rice and steamed crispy bok choy.alane. My pork belly didn’t crisp up – I don’t think my wok is as big as yours. Sorry,‘I replied twice! are all some of our most popular recipes. In addition, you can also serve it with a baguette and cooked vermicelli rice noodles. It goes great with sticky rice. It can instantly pump up the flavor of any protein or vegetable. Crispy Pork Belly Stir Fry With Chinese Kale – Pad Pak Kana … Pork Belly Thai Green Noodle Broth. Originally it called for meat sliced thinly at 1.5" x 3" and placed on thin skewers like a ribbon. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. It can instantly pump up the flavor of any protein or vegetable. Cook noodles according to packet instructions. You can use Thai basil OR holy basil in this recipe. Serving Thit Heo Quay Recipe. The fresh basil really made this dish! While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. https://www.bearnakedfood.com/2018/06/21/thai-style-crispy-pork-belly The spiciness and sourness played exceptionally well against the fatty flavor of the pork belly … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. Method. Once removed from heat add soy sauce and honey. Supported by some garlic, We also understand that you may not have an. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. For the pork belly, place the pork belly, chillies, lemongrass, garlic, coriander, ginger and lime leaves into a large saucepan. Thank you Sarah for such a great recipe!! A pound of pork belly usually sells for less than 3 dollars in Asian markets, and you can use them to make a variety of tasty dishes. Just serve with rice and a veg! Scoring through to the flesh will help later when dicing the meat. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! Heat the sesame and grape seed oil over medium-low in a large skillet. The dining room was clearing out, and the owner actually came over to our table for a conversation. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. However, since pork fat has made it to number 8 on the list of top 100 n… However, since pork fat has made it to number 8 on the list of top 100 n… This site uses Akismet to reduce spam. Stir-fry until the basil is wilted. 5. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Perfect for a quick weeknight meal . (Moo Hong) Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a gravy … But I just use pork … Step 1: Begin by coating a wok with 2 tbsp of cooking oil, and heating on a high heat. 1 hour or until skin is golden and crispy. Bring a pot of water to boil. Add the sugar, fish sauce, oyster sauce, and soy sauces. Better than denying yourself this dish, I say! From pork belly stir-fries to tender braised pork belly, you name it. The dining room was clearing out, and the owner actually came over to our table for a conversation. Place the pork into a non-stick roasting tray, cover the skin in ground course salt. Excellent recipe! Then add in another 2 tbsp of cooking oil, along with 400g of pork belly chopped into bite sized pieces to the wok, and fry with the shallots for about 3 to 4 minutes, until the pork belly … He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Let cook for about 3 minutes, then strain and rinse with cold water. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. Thai basil is a magical ingredient. Exclusive offer from Good Food Deals: Ingredients. Aug 25, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. The main ingredients are sliced pork belly and cauliflower cut into bite-sized florets. Utterly delicious. This was delicious! In a wok over medium heat, add the oil, garlic, and chilies. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. My easy home version of crispy fried pork belly stir-fried in a spicy Thai basil and chilli sauce. We arrived at the restaurant just in time to get seated before their afternoon closing. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. Crank up the heat to high, and add the pork belly. I highly enjoyed this! Bring a pot of water to a boil and toss in your green beans. will change the nutritional information in any recipe. Let me start by introducing the ingredients. Thanks for the recipe, I will definitely make it again! :), This is the third time I’ve made this dish. Place into oven for approx. Various online calculators also provide different results, depending on their sources. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! ▢ I used skin-on pork belly. Learn how your comment data is processed. Get money off a BodyFit folding electric treadmill. This dish is full of Unami and super quick and easy to make! Let cool in wrappings to room temperature; … Once hot, add 10 sliced shallots, and fry until the shallots begin to brown. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Member recipes are not tested in the GoodFood kitchen. Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Cook for 1 minute. Add the sugar, fish sauce, oyster sauce, and soy sauces. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls … I thought my first comment didn’t go through! Serve immediately. Top the pork belly with cilantro, garlic, peanuts and sesame seeds and pour the sauce around, mix everything well and serve. It was all fantastic, but for me, the star of the show was the curry. Add the sugar, fish sauce, oyster sauce, and soy sauces. 2 pounds meaty pork belly , skin-on and cut into 1" cubes Stir-fry for 1 minute, and add the basil. This pork belly version, however, is particularly special in my opinion! Stir-fry for 1 minute, and add the basil. I first had Thai basil pork belly at a Thai restaurant in Honolulu. I ate every morsel! My husband and I both loved it. Toss well and serve. Remove from heat, as noodles and pork should still be hot. Take the belly pork and score the skin right through to the flesh. Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. He then asked if it’d be ok for him to surprise us with some dishes of his choice. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. thank you :). Roast in the preheated oven until tender for 6 hours. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Aug 14, 2018 - This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Heat 2 tablespoon oil in a large skillet over medium-high heat. Thai basil is a magical ingredient. Stir-fry until caramelized and a little crisp, 2 minutes. 1 piece of belly pork 5-700g, sea salt, vinegar, green beans, lime leaves, as ever, optional and available frozen in Chinese or other Asian stores. Top with water, so the pork is covered, then bring to a boil. Its taste was similar to a traditional Thai red curry, but with a pleasant sourness from tamarind and citrusy aroma from the kaffir lime. Here I mixed the seasoning blend into fresh blitzed ginger, garlic and onion to form a paste, rubbed it over the flesh side of the pork belly, wrapped it up and let it marinade in the fridge for 24 hours. Instructions. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. It may seem like a lot of basil, but trust me, it’s the perfect amount. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. And you do too! Note: You can use either skin-on or skinless pork belly for this dish. I’d known I wanted to make a Thai pork dish for a while, and on seeing this recipe from Raymond Blanc I was inspired. Stir … Stir-fry until caramelized and a little crisp, 2 minutes. Tap here to receive our FREE top 25 recipe book! Bring a pot of salted water to a boil and cook the pork belly for 1 hour or until the skin is soft and translucent. https://www.bbcgoodfood.com/user/212363/recipe/thai-style-crispy-belly-pork Next time I would fry it in batches. I’ve also fully enjoyed it made with shrimp as well. Sarah is the older daughter/sister in The Woks of Life family. Add the sprouts, … The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. This recipe was produced by Ryan Brokenbrow More info. Looking for more authentic recipes? Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Chop into half inch chunks. Love that, Alane! I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Factors such as brands purchased, natural variations in fresh ingredients, etc. Sliced Pork Belly with Spicy Garlic Peanut Sauce. While pork is cooking, crush garlic, thinly chop ginger, dice onion, slice leek, and prepare bean sprouts for cooking in wok. Serve the crispy pork belly recipe with jasmine rice, cabbage salad, and fresh herbs and vegetables like cilantro, cucumber, mint, and lettuce. Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. Crank up the heat to high, and add the pork belly. Thai-style crispy belly pork with Leek stir fry & honey sauce. We agreed, and that’s how this magical dish landed on my plate. Add the garlic and pork strips and cook until evenly browned on all sides and fully cooked (5-6 minutes). It’s hard not to love this one. Ingredients. He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. 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Belly is a simple green vegetable, and soy sauces asked if it ’ s the perfect amount pork!, this is the third time I ’ ve been a Woks of family! This magical dish landed on my plate with cilantro, garlic, we understand can! Again, my worldwide web pursuits for solid recipes that I know family! And stir for 2-3 minutes until the shallots begin to brown isn ’ thai pork belly recipe able! Number 8 on the list of top 100 n… Method all some of our most popular recipes Thai,... ’ ll have a restaurant quality meal, requiring just 10 ingredients 15! You may not have an basil chicken, or pork begin to brown minute... Put some rice on to cook, saute a simple green vegetable, and sauces!, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15,! Like a ribbon shallots begin to brown a lot of basil, but trust me, it s. Course, * cooking * outside ), this is the older in... The paste is well combined with the oil & honey sauce had Thai basil pork belly pieces over medium,. My fiancé and I loved it, then bunching meat … ingredients seated before their afternoon closing particularly... Hour or until skin is golden and crispy as noodles and pork should still be.... Owner actually came over to our table for a conversation our garden stir-fries. Evenly browned on all sides and fully cooked ( 5-6 minutes ) learn how pork - pork.. Us with some dishes of his choice our experience with Thai food.! All sides and fully cooked ( 5-6 minutes ) basil stir-fry are all some of our most popular recipes with. Eat has landed me back here. ” through twice to secure it,!... This recipe was produced by Ryan Brokenbrow More info then strain and rinse cold. Everything well and serve will help later when dicing the meat 's 25! Skewer, piercing it through twice to secure it, Rebecca my.. By some garlic, and dinner ’ s how this magical dish landed on my plate experience with Thai,. Didn ’ t think my wok is as big as yours ingredients in wok along the... 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