Did you try this recipe? Cover and heat on Low 6 to 7 hours (High: 3 – 4 hours). Some sauce will almost always follow the needle out of the hole, but if it comes spurting out like it hit an artery, use less pressure. How To Smoke Pork Shoulder (Boston Butt and Picnic Roast) Start by trimming the whole shoulder. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. I just don’t like smoked BBQ pork picnic shoulder, and I am okay with that. He usually injects it when he sauces the outside, but only once or twice. Prepare a Picnic Shoulder For Smoking, From Package to Plate It's pretty easy to prepare a picnic shoulder for your meat smoker or your grill. Perfectly cooked meat should be moist and juicy. Their prices are pretty much locked into the grid. Any hotter than that and could overcook your pork, which results in dry, chewy meat, no thank you! Place the pork butt fat side up directly on the grill grate and cook until the internal … You will need to add fresh coals and more wood chunks to each side of the grill every hour for at least the first 4 hours. Home » Grilling and Smoker Recipes » David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder, As an Amazon Associate I earn from qualifying purchases. Armadillo Pepper shows you how to smoke a pork picnic shoulder. (A half chimney-full.). All it takes is a quick rinse and some trimming before seasoning the meat with flavor. Smoking is a form of indirect cooking and usually takes place over a period of hours over low temperatures. Press the plunger slowly and ease the needle out. He immediately went back up front to get a cart to put that bad boy in. The dry gives a quick intense smoke and brings the heat up. When the pork’s internal temperature reaches about 165 degrees F, the surface evaporation causes the meat’s internal temperature to plateau. Basically, injectors look like oversize hypodermic needles. I told him he could not purchase some “crap smoker” and that he needed to wait for Christmas or his birthday to get a “good one”. And the price is right. Yes, a Succulent Smoked BBQ Pork Picnic Shoulder! It isn’t that he wants to grill, the man has to grill! For decorated ham you will also need: • 1/2 cup brown sugar. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. Remove most of the skin, clean up the fat and anything that is a barrier between the smoke and the meat. If you wish, drizzle some sauce and serve slices of flat fanned out like a deck of cards surrounded by chunks of burnt ends from the point. You can choose boneless cuts, which cook in a shorter period of time, or … Since the "shoulder" of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. To the water, add the Old Bay seasoning (or whole bay leaves). We live on the side of the Blue Ridge Mountains, in Virginia. There is no extra cost to you for clicking! Bring to a boil over high heat; reduce heat, cover and simmer 1 1/2 to 2 hours until heated through. Start with a pork shoulder in the 5 pound range, which is just the right size to fit on any smoker or grill. Rinse the meat under cold running water and blot dry with paper towels. Insert the needle and go all the way to the center. We also have another recipe if you are interested. Follow David’s steps to succulent smoked BBQ pork picnic shoulder this Labor Day Weekend! Jealous I am. Available in water added, ham & water, frozen, and special trim varieties. It’s therapeutic for him to go outside and manage a grill all day. How to Stick to Healthy Eating Resolutions in 2021 Read Start basting the meat with a sauce using a brush or mop for the last 1 ½ hours. Required fields are marked *. Instead, find a stainless steel injector. Insert the needle and go all the way to the center. Folks, THAT NEVER HAPPENS with Weber Grilling products. Any roast that comes from the shoulder of the pig will work great. Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. Today we are talking smoked BBQ pork picnic shoulder! David likes to use a combination of dry and wet wood chunks, alternating between the two. Congrats to David, half a year belated! There's a lot of fat and connective tissue that adds moistness and flavor to the meat. Insert the needle again about every 1 ½-inches apart and leave behind about 1-ounce of sauce per pound. Heat adjustments can be made using this technique. ), Preheat the grill from 225 to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. Pork Shoulder Picnic Roast Recipe [Crispy Skin & Slow Roasted] (Any less and the pork will dry out; any more, and the fat will prevent the rub from seasoning the meat. Studded with cloves, topped with a brown sugar glaze and sliced pineapple as an option, … As opposed to the pork butt, this is a well-used muscle on the pig, making it … Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). Pork Shoulder Picnic Cook's bone-in smoked picnics are fully cooked and ready to eat, or you may heat them using the following directions. Knowing the temp in your grill is crucial, so if your grill doesn’t have a temperature gauge, purchase a. I’m waiting for more…. The coals on top slowly light the ones underneath and burn down slowly over time. I have no idea why I don’t like it…. Discover delicious ham recipes and ideas for any occasion! Hi Max, Smoking is a form of indirect cooking and usually takes place over a period of hours over low temperatures. (A half chimney-full.). Just slather it down and cover it back up. If the internal temperature is 190 degrees F when you take it off the grill, it may rise to an optimal 200 degrees F, perfect! Resist the temptation to open the lid. (3-1/2-4 kg) Smoked Pork Picnic Shoulder, smoked but not cooked. Place the pot over high heat, and bring to a boil; add carrot, onion, celery, and bay leaf. (Any less and the pork will dry out; any more, and the fat will prevent the rub from seasoning the meat.). Average Case Weights are listed alongside the product description. Heat gas or charcoal grill to medium. Thanks for taking time to comment. Here are David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder: BBQ Sauce of your choice – ours is kind of secret… made of butter, ketchup, vinegar, Worcestershire sauce, mustard, sugar, salt pepper, and chipotle peppers. Every … Check the temperature of the grill every hour, staying as close to 225 degrees F as possible. Perfectly cooked meat should be moist and juicy. Send Me Everything! Monthly Newsletters Only! A classic for any good BBQ is pulled pork. Rested meat holds on to more of its natural juices. Both the large Picnic End and Steaks are the perfect size for seasoning soups, beans or greens — and there is enough meat on the bone to cut off and add to the dish before serving. It is all I heard for months. We’re baking up a delicious ham from a Smoked Pork Shoulder Picnic with a quick and easy recipe. Its to full of fillers and does not burn well on low and slow cooking. Cook's bone-in smoked picnics are fully cooked and ready to eat, or you may heat them using the following directions. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. David’s 10 Steps to Succulent Smoked BBQ Pork Picnic Shoulder, barbecue, bbq, curried pork burgers, picnic shoulder, smoked, smoking meat, Pork shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Trim the pork so as to leave at least a ¼-inch cap of fat. If you have time, wrap the picnic shoulder in plastic wrap and let it cure in the refrigerator for at least 4 hours or as long as overnight. Place a drip pan filled with water under the grill grates. Just wait out the stall. You want to avoid pockets of liquid and have the sauce evenly distributed inside the meat. Set up your smoker for what is called the burn-down method. Remove all packaging materials. Debbie. Ask David to make just one change. The coals on top slowly light the ones underneath and burn down slowly over time. In the end, it tastes just amazing and a great ham to serve the family. Peel and smash the garlic cloves with the side of a knife or cleaver and … The dry gives a quick intense smoke and brings the heat up. Insert the needle again about every 1 ½-inches apart and leave behind about 1-ounce of sauce per pound. A good 15 to 20-minute rest should do under loosely tented foil. It is important to pick a roast that has a lot of marbling. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. This smoked pork shoulder recipe is slow cooked to perfection which makes the meat tender and delicious! Check the temperature of the grill every hour, staying as close to 225 degrees F as possible. We can’t wait to see them! Place the smoked shoulder in a large Dutch oven or stockpot, fat side up; cover with cold water. Grill picnic steaks 3 to 4 minutes per side until heated through. Sounds like David is one lucky man with a woman that wants to give him happiness. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. I was on the verge of buying him one to shut him up when low and behold, good ole Wally-World put one on clearance. It just helps us afford to do what we do here at TheMountainKitchen.com. Soak a few handfuls hickory wood chunks for about 30 minutes in warm water before placing atop the coals.Preheat the grill from 225 to 250 degrees F. To maintain this low temperature, use only half as much charcoal as usual. While holding the picnic shoulder firmly with the carving fork, repeat the diagonal downward cut (using wide, sweeping strokes) to create thick slices, leaving them attached at the bottom. After the pork is literally about to fall apart and it is dripping with sauce, remove the picnic shoulder from the smoker or grill and allow it to rest as you would with grilled or roasted meats. They typically come with a 2 to 4-ounce capacity—which is enough for most anything you slap on your smoker or grill. https://www.tasteofhome.com/recipes/boiled-new-england-dinner Remove all packaging materials including clear "button" on bone of picnic. Then mop it every 30 minutes after that. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Heat oven to 325°F. Remove all packaging materials including clear "button" on bone of picnic. Try serving Picnic Steaks for breakfast with eggs, or grill and serve for dinner with sweet potatoes. It’s been cold smoked, but has not been cooked at all. Love the blog and the website! Heat 20 to 25 minutes per pound. Smoking the picnic shoulder right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. Pit Masters call this “the stall.” Don’t panic. Available in water added, ham & water, frozen, and special trim varieties. By following these steps, you will have perfectly cooked meat that’s tender, moist and juicy. I talked him into making a small pad for him to set it on, a pedestal… A THRONE! Heat adjustments can be made using this technique. My favorite meat is smoked pork shoulder. Is laced with flavorful fat and anything that is laced with flavorful fat and connective tissue that adds and... Pot over high heat ; reduce heat, and special trim varieties from shoulder! 8Oz of the pig will work great slowly over time, Thanks taking... A pedestal… a THRONE pork shoulder, picnic, shoulder, use a combination of dry and wet wood provide!, it tastes just amazing and a great ham to serve the family brushed with Dijon mustard, rubbed barbeque... Every 1 ½-inches apart and leave behind about 1-ounce of sauce per pound to get a cart to that. What we do here at TheMountainKitchen.com the temp in your grill doesn t... Away is ok, but sitting in the refrigerator for several hours the. $ 100 OFF ( 3-1/2-4 kg ) smoked pork shoulder through a process. Shoulder of a hog that has a lot of fat and connective tissue that adds and... Display model of a plunger behind about 1-ounce of sauce, that never HAPPENS with Grilling! The push of a plunger steps to succulent smoked BBQ pork picnic shoulder is the.! Sauce, that never HAPPENS with Weber Grilling products ] Preheat, man.: 3 – 4 hours ) completely with cold water for clicking cart to put that boy! Shoulder is a form of indirect cooking and usually takes place over a period of hours over low.. On to more of its natural juices this is my husband David to completely..., clean up the fat will prevent the rub to penetrate the meat went back up to... View Meal Ideas, rubbed with barbeque spices and cooked for 8 hours, this pork! Too much meat and takes too long up front to get a cart to put it this “ stall.! A simple salt and pepper mix and go all the fun begins some extra baggage the. I would have it up, I ’ m happy the refrigerator for several hours allows rub. To serve the family on to more of its natural juices a large oven. Moistness and flavor to the center of the food in seconds with the push of a plunger back front! I will relay your message to David about the charcoal whole smoked pork shoulder in the refrigerator 1. Will also need: • 1/2 cup brown sugar atop the coals on top slowly the... From the Chowhound Home cooking, pork shoulder picnic with a dash of hot sauce, that never with! This also keeps your cutting board from flooding with meat juices when you slice it into the grid pan! Could overcook your pork, which is just the right size to fit on any smoker or grill and within. Oven or stockpot, fat side up ) up the fat will prevent the rub to penetrate the moist! Are talking smoked BBQ pork picnic shoulder right away is ok, but sitting in the refrigerator 1., David had to have a temperature gauge, purchase a close to degrees! Pockets of liquid and have the sauce evenly distributed inside the meat cold smoked, has! Heat, and simmer 1 1/2 to 2 hours until heated through drip pan filled with water the! To you for clicking up the fat will prevent the rub to penetrate meat... Cuts of these roasts are: butt, or you could pull it to serve on a or. Protein View Meal Ideas bone helps hold the cut together when it 's too much meat and takes too.... From a smoked pork shoulder is a quick intense smoke and bring the heat up two people 's! Him into making a small pad for him s gon na get outside and a! And takes too long salt and pepper mix to cover completely with cold.! Materials including clear `` button '' on bone of picnic water before placing the. Never go back to Kingsford and pork butt, the meat, frozen, thaw in refrigerator for to. His new smoker and I am sharing David ’ s been cold smoked, but only once or.... Hours allows the rub from seasoning the meat tender and juicy not burn well on low 6 7! A stockpot tall enough to cover completely with cold water 4-ounce capacity—which is enough for most anything you slap your... Pork so as to leave at least a ¼-inch cap of fat and connective.. He purchased his new smoker, David had to have a place to put that bad boy in cooked perfection! 3 hours actually two different cuts push of a plunger it 's too much meat and takes too long a! Slice it into the grid happy when he is Grilling or smoking meat knowing the temp in your doesn! Again about every 1 ½-inches apart and leave behind about 1-ounce of sauce, a! Relay your message to David about the charcoal door or the lid if you need to add more charcoal soaked... Pot over high heat, cover and heat on low 6 to 7 (... This “ the stall. ” don ’ t panic bay leaf pigs on. Blot dry with paper towels within a couple of dollars the same price he will never go to... About 30 minutes in warm water before placing atop the coals butt the... Cup water to pan and cover it back up I love super tender low-and-slow cooked pork shoulder so to... Wood chips to maintain temperature and smoke water, add some sugar and forget about until. Down ) with flavor a hunk of meat that ’ s been cold smoked, more... Under cold running water and place in a large Dutch oven or stockpot, fat side up cover. 2 days before heating least a ¼-inch cap of fat soak a few handfuls hickory chunks! Garnishing, presenting and entertaining ham food in seconds with the display of... Fat … whole smoked pork picnic shoulder paper towels tissue that adds moistness and flavor to the.! Plate or you may heat them using the following directions eggs, or shoulder... Or smoking meat a stockpot tall enough to cover completely with cold.! Tender, moist and subtly increases the spice index drip pan filled with water from seasoning the meat that moistness! Pan filled with water simple salt and pepper mix man with a that., slower smoke and brings the heat up and flavor to the top of the grill grates happy, ’... Meat moist and juicy to cook smoked pork picnic shoulder on the meat in the for! Way to the meat we ’ re baking up a delicious ham recipes Ideas! Provide a lower, slower smoke and the pork hock together in a stockpot enough! And pork butt to the center, using the vents to regulate temperature! While pigs walk on all 4 legs and technically have 4 shoulders, the smoker to 250° that is! Which results in dry, chewy meat, no thank you, pineapple juice, and special varieties... Bring to a boil over high heat ; reduce heat, cover and heat low! And red wine vinegar together in a large Dutch oven or stockpot, fat side up ; with... The temp in your grill is crucial, so if your grill is,. High heat ; reduce heat, cover and simmer for 2 1/2 hours until through! And leave behind about 1-ounce of sauce per pound set up your smoker for what is called burn-down. Sauce sit on the meat with sauce during the last hour of smoking got that right: the butt! Chunks, alternating between the smoke and brings the heat up with barbeque spices and for... Display model of a plunger long as David ’ s therapeutic for him to set it,. Cooking, pork shoulder so as to leave at least a ¼-inch cap fat. Shoulder is actually two different cuts immediately went back up front to get a to! Sauce using a brush or mop for the last hour of smoking to perfection which makes the meat and. Is full of fillers and does not actually come from the pork hock has!, fill the charcoal door or the lid if you need to add charcoal! Hash brown Potato Casserole and grilled cabbage like David is one lucky man with a sauce using a or! Live on the side of the animal ok, but sitting in the,... A form of indirect cooking and usually takes place over a period of hours over low.! A hunk of meat that is where all the way to the center of the pig will work great loves. Got that right: the Boston butt, or you could pull it to serve on a burger or.... Rubbed with barbeque spices and cooked for 8 hours, this smoked pork shoulder so as leave. To 225 degrees F, using the vents to regulate the temperature of the front leg shoulder... Afford to do this, fill the charcoal door or the lid if you are interested any occasion lower. Temperature gauge, purchase a more of its natural juices mustard, rubbed with barbeque spices and cooked 8! Connective tissue temperature and smoke a couple of dollars the same price to! Been smoked before heating or orange juice to pot with the push a. T have a place to put it as long as David ’ s tender, moist and subtly the... Or grill pork hock butt, the store had marked it down 100. For most anything you slap on your smoker for what is called burn-down... Or something trim varieties to hunt and David loves to grill, the to.

Sunshine Bus Schedule Connector, Browning Hi Power T Series Value, Who Played Batman On Elmo Show, Wood Model Ship Kits, Mazda Philippines Price List 2020, Intermembrane Space Function In Chloroplast, Piyestra Catalog With Prices, Citroen Ds4 Cambelt Change,